Highly commended bar projects at the 2013 Eat-Drink-Design Awards.
Bar Di Stasio – Robert Simeoni Architects in collaboration with Callum Morton and David Pidgeon (St Kilda, Vic)
Howler – Splinter Society Architecture in conjunction with Brendan Brogan (Brunswick, Vic)
Sidecar – Kirk Richardson with Dunbabin Architects (Hobart, Tas)
The Collins – Woods Bagot (Adelaide, SA)
The Smith Restaurant & Bar – Tarryn Joyce & Demie Manolas (Prahran, Vic)
Source
Award
Published online: 12 Nov 2013
Images:
Dianna Snape,
Luke Burgess,
Peter Clarke,
Sean Fennessy,
Trevor Mein
Issue
Artichoke, December 2013
