Announced on 19 August 2013, the shortlist for the 2013 Eat-Drink-Design Awards includes twenty-four projects for Best Restaurant Design.
Best Restaurant Design: 2013 shortlist
American Hotel Echuca – Beatrix Rowe Interior Design & Brandrick Architects
B’Stilla – e2
Esquire – Hassell
Farmhouse – Nicholas Gurney
Fat Noodle (Brisbane) – Luchetti Krelle
Fonda Mexican Windsor – Techne Architects
Gazi – March Studio
Gochi – Mim Design
Grossi Florentino – Mills Gorman Architects
Jimbo & Rex – Mim Design
Jones the Grocer Sydney – Landini Associates
Little Hunter – Eades and Bergman
Mejico – Juicy Design
Milse – Cheshire Architects
Monopole – Pascale Gomes-McNabb
Ombra – Mills Gorman Architects
Pony Restaurant Brisbane – Woods Bagot
Rosetta – BKH
The Depot Eatery & Oyster Bar – Nott Architects
The Hudson Restaurant and Bar – Squillace Architects
The Meatball & Wine Bar – Eades and Bergman
The Smith Restaurant & Bar – GMS Hospitality
The Town Mouse – Allistar Cox Architecture
Tonka Restaurant – Techne Architects
See a full gallery of shortlisted projects here.
Source
Award
Published online: 19 Aug 2013
Images:
Anson Smart,
Christopher Frederick Jones,
Dianna Snape,
Earl Carter,
Jeremy Toth,
Mark Ashkanasy,
Michael Wee,
Murray Fredericks,
Nicole England,
Roger D’Souza,
Shannon McGrath,
Sharrin Rees,
Stephen Clarke,
Tom Blachford,
Tony Mott,
Tony Mott.,
Trevor Mein,
e2 and 2bDesigned
Issue
Artichoke, December 2013
