Artichoke, March 2013
ArtichokeEnjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
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Artichoke 42 preview
An introduction to the March 2013 edition.
Scope
Artichoke Night School No. 9: Engaging clients
Rachel Luchetti, Paul Spiro and Dan Cox on how to win clients and keep them coming back.
More articles
Optique
Smart Design Studio played with colour and light refraction to bring a Sydney optical store into focus.
Goodman Unit B4
In Sydney’s industrial south, Make Creative has reimagined an old warehouse into an office with innovative interiors.
Legal workplaces of the future
Consultant James Calder discusses how shifting work styles and technology are changing the legal workplace.
Norton Rose Brisbane
The new Norton Rose offices by Carr Design Group.
Gadens Brisbane
Within a high-tech tower, new offices by Hassell bring an earthiness in response to the setting.
Tattersall’s Club Dining Hall
The art deco dining hall at Brisbane’s Tattersall’s Club is a distinguished example of prewar architecture.
Claude’s restaurant
A Sydney institution enlivened by Melbourne’s Pascale Gomes-McNabb.
Conservatory, Melbourne
The new jewel of Crown Towers’ restaurant precinct, by Blainey North.
Rosetta restaurant
For Neil Perry’s Melbourne dining room, Rosetta, BKH put opulence on the menu.
QT Hotel, Sydney
Eclectic and nostalgic interiors by Nicholas Graham & Associates and Indyk Architects.
10 Trends: The future of hotels
Artichoke identifies the ten key drivers shaping hospitality and expanding the designer’s role.