Artichoke, March 2015
ArtichokeEnjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
Enjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
An introduction to the March 2015 issue.
Hecker Guthrie employs a domestic sensibility to bring warmth and informality to the cellar door experience.
Unapologetic and not too serious: Frank Restaurant and Bar, designed by Georgina Freeman Design, is the new kid in Hobart.
Drawing from the story of convict-turned-brewer James Squire, Collins and Turner in collaboration with Baber Studio and D’Occhio created a “seductive piece of urban design” in the form of a brewhouse in South Brisbane.
At The University of Sydney’s Camperdown/Darlington Campus, this education and research facility by FJMT and Building Studio is a “poetic” spatial experience.
Mim Design take inspiration from the spring blooms of Flemington to create a temporary marquee at the Melbourne Cup Carnival.
In northern Sydney, SJB Interiors has created a new working environment for this storage company – a series of spaces that reflects the communal and relaxed ethos of the family-owned business.
Stephen Cameron Architecture has designed an optical store that resembles a cabinet of curiosities.
Australians Matthew Shang and Paul Semple are the directors of Singapore-based design studio Distillery. Here, they talk about what they love and have learnt about Singapore.
Held in Sydney, Artichoke Night School session sixteen saw two award-winning design duos share the secrets of their successful creative partnerships.
Techné Architecture and Interior Design and Sand Hill Road breathe new life into a much-loved Melbourne pub.
Newly minted design studio We Are Huntly has played on the traditional 1950s grocer to make Prahran Grocer in Melbourne a truly pleasant place to do the shopping.