Artichoke, December 2017
ArtichokeEnjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
Enjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
In Melbourne’s Docklands, DKO Architecture has designed an understated and elegant hotel that delivers an experience for guests that feels at one with the real world just outside its doors.
An introduction to the December 2017 issue
In Melbourne’s Glen Waverley, Studio Esteta has used rich, vibrant colours to give this cafe and restaurant a memorable and fresh interior.
Morris and Heath by Ritz and Ghougassian.
Highly commended retail projects at the 2017 Eat Drink Design Awards.
Highly commended cafes at the 2017 Eat Drink Design Awards.
Highly commended bars at the 2017 Eat Drink Design Awards.
Highly commended installations at the 2017 Eat Drink Design Awards.
Highly commended identity designs at the 2017 Eat Drink Design Awards.
Noma Australia by Foolscap Studio
The Dolphin Hotel by George Livissianis.
Viet Next Door by Genesin Studio.
Jackalope Hotel by Fabio Ongarato Design.
Campos Barangaroo by Woods Bagot.
Fratelli Paradiso by Mike Murphy with later additions by Mike Hanna and Don Cameron
Four designers discussed the value of hotel design at the recent Artichoke Night School session in Melbourne.
PAL Design Group has created a new play environment in Sydney for children to make, create, build and explore as they exercise their imagination.
Sibling Architecture strikes a good balance between function and delight in this accessible home office in inner-city Melbourne.