Artichoke, March 2019
ArtichokeEnjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
Preview
Artichoke 66 preview
An introduction to the March 2019 issue.
Projects
Seoul food: Caravan II
In South Korea’s capital, Melbourne-based Flack Studio has designed a layered, textured restaurant with nods to Australian design.
Luxury in restraint: Drift House
Melbourne architecture firm Multiplicity has revisited a boutique hotel they designed in the Victorian coastal town of Port Fairy and added a suite of new spaces that redefine what luxury means.
Features
A sense of ceremony: Bert’s Bar and Brasserie
Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.
Workplace
Through the looking glass: 75 Myrtle Street
In Sydney’s Chippendale, Tonkin Zulaikha Greer has transformed a two-storey former glass factory into purpose-built offices that take cues from their early-twentieth-century past.
More articles
A study in yellow: McDonald’s in the Sky
Landini Associates’ design of McDonald’s In The Sky at Sydney International Airport combines familiarity with inventiveness to deliver a memorable customer experience.
Work wonders: Techne Studio
For its new home in Melbourne’s Carlton, Techne Architecture and Interior Design has created a workplace expressed as a venue for creative production.
Show the ropes: Notre Dame University Student Hub
In Fremantle, Cox Architecture’s sensitive reworking of a former rope-making warehouse aims to make a university hub more appealing and accessible to students.