PROJECTS

Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.

In Tokyo, Sydney studio Luchetti Krelle has created two distinguishable yet highly compatible dining retreats, channelling mid-century Italian modernism and Art Deco decadence.

The Prince is dead; long live the Prince. IF Architecture demonstrates a deft understanding of an iconic Melbourne venue in this new chapter for St Kilda’s Prince Hotel.

Inspired by surrealism, Studio 54 and the hedonistic gatherings of Salvador Dali, Ha Arc has designed a new nightclub in inner Melbourne that engulfs, disorients, surprises and delights – then sends you back out into the night.

George Livissianis Interior Architecture has given this Brisbane restaurant a precise and perfect Japanese spirit in an imperfect but historically important wharf building.

Presented with a cavernous, uninviting hospitality space, Melbourne studio The Stella Collective set about turning it into an open, voluminous and comforting dining interior for Melbourne’s city workers.

With this compact and narrow wine bar and store in the heart of Adelaide, Studio Gram has paid homage to the classic wine bars of Europe.

Tasked with overhauling an iconic 1929 pub in Sydney, Richards Stanisich has combined rich textures and materials with a historical narrative to create an authentic pub experience.

IF Architecture has taken cues from the history and culture of the Prince of Wales Hotel in Melbourne’s St Kilda to create a new dining experience in the upstairs restaurant.

Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.

In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”

Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.

Bali is experiencing an exciting evolution from party island to international dining destination, buoyed by the likes of Bikini in Seminyak, a new fine dining restaurant designed by Travis Walton Architecture.

In Hobart, Brustman + Boyde in collaboration with Pippa Dickson have turned a 1970s beachside motel into a fun and friendly bar and dining space that references Australian coastal vernacular.

Sans-Arc Studio’s innovative response to a tight site in Adelaide’s West End can be seen as an urban interpretation of a rural hut typology.

Breathe Architecture turns a vacant electrical transformer factory in Melbourne into a modern vegetarian restaurant and bar.

WOHA’s manifesto of “breathing architecture” is realized in a Singapore hotel with its own ecosystem.

A West Perth garage reinvented by Foolscap Studio becomes a casual eatery and bar with local soul.

Grant Cheyne and Neil Perry team up to create two Melbourne destinations: The Waiting Room and Spice Temple.

Melbourne’s new Claremont Tonic by Maison Davis and Hecker Guthrie.

With crisp architecture that is at once spare, masculine and luxurious, Esquire is Brisbane’s newest hot spot.