AWARDS

The hospitality industry showed its strength with the best designed venues across Australia and New Zealand recognized in the 2021 Eat Drink Design Awards.

Bills Darlinghurst by Brian Kiernan with later additions by Tyrone Dearing and Meacham Nockles

CicciaBella by Fiona Lynch Interior Design

Agnes by Amok

NGV Triennial 2020 Outdoor Pavilions by Boardgrove Architects

Hilton Melbourne Little Queen Street by Bates Smart

Hazel by One and Other

Little Prince Wine by IF Architecture

Industry Beans Brisbane by Platform by DesignOffice

Little Prince Wine by IF Architecture

Across seven categories, 19 projects were received commendations in the 2021 Eat Drink Design Awards.

The shortlisted venues in the 2021 Eat Drink Design Awards are offering more than just food and beverage, they are also create a sense of community for their patrons craving connection during the pandemic.

In the Best Restaurant Design category, 32 projects have been shortlisted.

In the Best Bar Design Category, 15 projects have been shortlisted.

In the Best Cafe Design category, 14 projects have been shortlisted.

In the Best Hotel Design category, eight projects were shortlisted.

In the Best Retail Design category, 11 projects have been shortlisted.

In the Best Installation Design category, two projects were shortlisted.

In the Best Identity Design category, 16 project were shortlisted.