AWARDS

The hospitality industry showed its strength with the best designed venues across Australia and New Zealand recognized in the 2021 Eat Drink Design Awards.

Bills Darlinghurst by Brian Kiernan with later additions by Tyrone Dearing and Meacham Nockles

CicciaBella by Fiona Lynch Interior Design

Agnes by Amok

NGV Triennial 2020 Outdoor Pavilions by Boardgrove Architects

Hilton Melbourne Little Queen Street by Bates Smart

Hazel by One and Other

Little Prince Wine by IF Architecture

Industry Beans Brisbane by Platform by DesignOffice

Little Prince Wine by IF Architecture

Across seven categories, 19 projects were received commendations in the 2021 Eat Drink Design Awards.

In the 18th annual Australian Interior Design Awards, the winner of the highest accolade was a project that conveys the true meaning of interior design.

In the 18th annual Australian Interior Design Awards, the winner of the highest accolade was a project that conveys the true meaning of interior design.

The interiors of this winning home are carefully curated, immaculately delivering liveable domestic bliss.

This dramatic and theatrical home caught the jury’s attention with an innovative design that none of them had seen before.

This winning home feels as if it was born out of a detailed knowledge of the history of interior decoration

The jury was impressed by the polished eclecticism of this thoughtfully executed interior decoration scheme.

The stripped-back simplicity of this project, demonstrating mastery of form, made it a clear winner.

This category-leading projects demonstrates a beautiful harmony between old and new.

An expertly considered and constructed indoor-outdoor space that visually links to the brand’s values.

The winning practice’s design for its own studio showed technical prowess with exceptional functionality and innovation.

Sophistication and detailing made this project a stand out in its category. Its wondrous interiors exude a sense of place.

The portfolio of well-resolved and highly sophisticated projects of this practice offers a glimpse of its meticulous approach.

The designers took a holistic approach to create a true circular project that serves as a benchmark for all hospitality projects.

A genuinely impactful design that creates a platform for community interaction and cultural inclusion.

This project liberated a design business and created opportunities to reinvent the process of design across the profession

Explore the commercial and residential winners from across Australia and internationally.

Across seven primary categories, 24 projects and one emerging practice have received commendations.

The shortlisted venues in the 2021 Eat Drink Design Awards are offering more than just food and beverage, they are also create a sense of community for their patrons craving connection during the pandemic.

In the Best Restaurant Design category, 32 projects have been shortlisted.