PROJECTS

In Hobart’s Sandy Bay, Melbourne design studio Biasol has created a relaxed and charming interior for a wide range of diners.

Part of an evolving tradition of place-sensitive architecture in the Tasmanian wilderness, these walking lodges sit back in the landscape and let the spectacular scenery take precedence.

On the east coast of Tasmania, Liminal Architecture has designed a series of sensitive and masterfully crafted accommodation pods that amplify the experience of the distinctive landscape of Freycinet National Park.

In Hobart, Brustman + Boyde in collaboration with Pippa Dickson have turned a 1970s beachside motel into a fun and friendly bar and dining space that references Australian coastal vernacular.

Unapologetic and not too serious: Frank Restaurant and Bar, designed by Georgina Freeman Design, is the new kid in Hobart.

1+2 Architecture revisits Walla Womba Guest House, the practice’s first project from 2004.

A degraded caravan park near Tasmania’s stunning Freycinet Peninsula is rehabilitated by Inspiring Place in support of an ecolodge.

This Tasmanian garage converted to a wine and food bar has a rough, stripped-back shell furnished with honest material.

On a picturesque site on Tasmania’s Freycinet Peninsula, Circa Architecture fashions iconic forms into spaces for rest and retreat.

Tasmanian resort Saffire offers a holistic experience drawing on the natural beauty of its surrounds.