Artichoke, December 2022
ArtichokeEnjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
Enjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.
With a focus on pared-back, immaculate designs, Volker Haug’s lighting pieces are imbued with a sense of playfulness and individuality.
An introduction to the December 2022 issue
Across seven categories, 18 projects received commendations in the 2022 Eat Drink Design Awards.
Music Room by Dion Hall
Di Stasio Carlton by Hassell
The Common by Sullivan Skinner
Rocco’s Bologna Discoteca by Congrats Agency
Baker Bleu Hawksburn by IF Architecture
Adelaide Festival Pavilion – The Summerhouse by CO-AP
Ace Hotel Sydney by Flack Studio
Pronto by Via Porta by Studio Esteta
Pellegrini’s Espresso Bar by Smith, Tracey, Lyon and Brock
Yirranma Place in Sydney is a skilful exercise in adaptive reuse, guided by SJB. The design’s two overarching principles – sensitivity and respect – help to create a multifunctional workplace in a grand 1920s building.
With precision and nuance, Kerstin Thompson Architects and BVN have come together to create a benchmark workplace and urban project that celebrates and re-energizes the iconic Gothic Bank Complex in Melbourne’s CBD.