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Bar Besuto by Tom Mark Henry
Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.
Hospitality
A public service: Rose Bay Hotel
Tasked with overhauling an iconic 1929 pub in Sydney, Richards Stanisich has combined rich textures and materials with a historical narrative to create an authentic pub experience.
Hospitality, Interiors
A sense of ceremony: Bert’s Bar and Brasserie
Akin Atelier
Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.
Hospitality, Interiors
‘Sophisticated treehouse’: Barangaroo House
Etic, H & E Architects
Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.
Hospitality, Interiors