PROJECTS

Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.

Architecture studio Welsh and Major has given a Sydney drinking hole a new lease on life with a design that highlights the building’s chapters of history spectacular coastal location.

Tasked with overhauling an iconic 1929 pub in Sydney, Richards Stanisich has combined rich textures and materials with a historical narrative to create an authentic pub experience.

Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.

Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.

Located in the former headquarters of Paramount Picture Studios in Surry Hills, Sydney, this hotel designed by Breathe Architecture explores the narrative between place and home.

Designed by Prevalent, the futuristic interior of this restaurant in Newcastle enlivens the 1900s building it inhabits.

On a beachfront site at Byron Bay, Shane Thompson Architects has created a multifarious resort complex comprised of neutrally toned cabins and a striking main building with double curved roof forms.

Two new towers by Candalepas Associates, the hotel QT Melbourne on Russell Street and the AHL Headquarters on George Street in Sydney, complement the existing fabric of the city with compositional finesse.

In Waterloo, Sydney, design firm BrandWorks has used a little thing called luck to create So 9, a refined and minimal Vietnamese restaurant.

How do you design a ten-week pop-up restaurant in Sydney with a 27,000-person waitlist, for one of the most famous chefs in the world? Foolscap Studio has the answer.

Acme&Co has transformed the dormant Willoughby Incinerator in Sydney’s north into the vibrant The Incinerator cafe.

A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.

A pavilion by Lahznimmo Architects brings the glamour back to Tamarama beach in Sydney.

A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.

On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.

Shed Architects and Space Control Design turn a Pyrmont woolshed into a boutique hotel.

Eclectic and nostalgic interiors by Nicholas Graham & Associates and Indyk Architects.

Sydney’s iconic high street providore opens a restaurant / grocer by Landini Associates in Westfield, CBD.

Melbourne practice Herbert & Mason give Sydney a chic shrine to coffee in a former printing factory in Surry Hills.

The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.

The Willoughby Incinerator by Walter Burley Griffin and Eric Nicholls is adapated as an artist’s studio, gallery and café.

An international style defines the Darling Hotel by Cox Richardson and DBI Design for Sydney’s revamped Star City Casino.

A multisensory installation by London design practice Studio Toogood that demystifies wine.

For Australia’s first Jamie’s Italian, Peck von Hartel has created a richly detailed interior expressing Jamie Oliver’s ethos.

A 150-year-old church in Sydney’s historic quarter, The Rocks, reincarnated as a bar by Woods Bagot.

This Sydney cafe by Luchetti Krelle for a confectionary king is a nod to Charlie and the Chocolate Factory.

Artisan-made, bespoke features make the interior of this Sydney nightspot by Dreamtime Australia Design unique.

A striking glass shopfront and an undulating timber ceiling create warmth and life at Pony.

With recycled timber, paste-up graphics and urban texture, this Grill’d restaurant is certainly “not your usual burger joint.”