Blending the imperfect roughness of original features with beautifully crafted fittings, shapes and textures, the rough and ready past of Melbourne’s oldest suburb is no more thanks to restaurateur Andrew McConnell’s fourth and latest venture in the neighbourhood: Marion Wine Bar.
Spanning two shopfronts on the corner of Gertrude Street and Deadman’s Lane, the room naturally divides into two parts. Both rooms offer a mixture of seating, standing and leaning space, with plenty of curb-side spots too.
The client’s vision for Marion was very specific with regards to the kind of environment they wanted to create for their guests. It was very important that Marion felt established, warm and welcoming; a neighbourhood local. A total look and feel that, according to McConnell, “deformalises the experience.”
A curved bar creates a conversation point between the guests and the open kitchen, inviting patrons to be an active part of the dining experience. Ceiling-high wine racks emphasise the owner’s intent of wine first, food second.
The concept draws on the aesthetic of wabi-sabi and the characteristics of asymmetry, simplicity, economy, modesty and intimacy with an appreciation of natural objects and processes. The design incorporates original whitewashed brick walls and the existing floor, untouched since its days as a metal plating factory.
The emphasis then turns to polished, clean-lined craftsmanship, with stylishly curved fixtures and rich textures of leather, dark wood and copper which The Australian describes as “effortlessly stylish.”
The environment is left uncluttered, with room for staff and patron movement through the venue, a feature that encourages a progressive and social engagement. The informality of the experience, the opportunity to engage with knowledgeable staff and the premium food and wine offering ensures repeat visits. Marion never sits still.
Ultimately, Marion passes the essential test for a new Melbourne restaurant venture – the place is packed!
