PROJECTS

The invention of characters and the concept of site were critical components in Kate Archibald’s design of Perth’s new 400-capacity bistro, Subiaco Continental.

Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.

In the civic heart of Canberra, a new restaurant adapts to changing times of day and functional requirements with a dynamic design by My My My Architecture.

Known for its unfussy hospitality, this beloved venue in south-west Perth has undergone a thoughtful and textural redesign by Rezen Studio that welcomes regulars and newcomers alike.

With a small budget, Ware Architects has merged gallery No Vacancy’s hospitality and exhibition offerings through a range of raw galvanized steel instruments, which speak to the utilitarian nature of the basement space.

Architecture studio Welsh and Major has given a Sydney drinking hole a new lease on life with a design that highlights the building’s chapters of history spectacular coastal location.

The Prince is dead; long live the Prince. IF Architecture demonstrates a deft understanding of an iconic Melbourne venue in this new chapter for St Kilda’s Prince Hotel.

Matthew Crawford Architects has re-imagined a historic row of cottages with significant cultural heritage as a boutique hotel and restaurant–bar.

Presented with a cavernous, uninviting hospitality space, Melbourne studio The Stella Collective set about turning it into an open, voluminous and comforting dining interior for Melbourne’s city workers.

With this compact and narrow wine bar and store in the heart of Adelaide, Studio Gram has paid homage to the classic wine bars of Europe.

Ritz and Ghougassian’s designed for a Melbourne restaurant, Prior, is predicated on its its inclination towards tropes and visual cues of the great outdoors.

Studio Esteta has channelled Italian heritage and urban experiences to transform a nondescript suburban Melbourne shopfront into a welcoming deli and eatery.

Designed by Ewert Leaf, this pared-back and striking cafe in Melbourne’s Footscray belies a host of logistical and functional solutions to manage its portside setting.

In Hobart’s Sandy Bay, Melbourne design studio Biasol has created a relaxed and charming interior for a wide range of diners.

This light, timber pavilion in Adelaide by Sans-Arc Studio houses an all-day diner. Surrounded by some of the city’s most significant buildings, Part Time Lover both acknowledges and resists its location.

Tasked with overhauling an iconic 1929 pub in Sydney, Richards Stanisich has combined rich textures and materials with a historical narrative to create an authentic pub experience.

IF Architecture has taken cues from the history and culture of the Prince of Wales Hotel in Melbourne’s St Kilda to create a new dining experience in the upstairs restaurant.

Melbourne design firm Lukas Partners Interior Architecture combines bold colour, dramatic artworks and curvaceous geometries in the interiors for this new ninety-seven-room boutique hotel in Carlton.

A new hotel in Brisbane’s Fortitude Valley is evocative of luxury tropical resorts yet also carefully assimilates into the emerging urban character of the James Street precinct.

Part of an evolving tradition of place-sensitive architecture in the Tasmanian wilderness, these walking lodges sit back in the landscape and let the spectacular scenery take precedence.

Melbourne architecture firm Multiplicity has revisited a boutique hotel they designed in the Victorian coastal town of Port Fairy and added a suite of new spaces that redefine what luxury means.

Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.

The design for this vineyard and sculpture park on a coastal site in Victoria’s Mornington Peninsula skilfully orchestrates architecture, landscape and art into a cohesive and integrated whole.

On the east coast of Tasmania, Liminal Architecture has designed a series of sensitive and masterfully crafted accommodation pods that amplify the experience of the distinctive landscape of Freycinet National Park.

In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”

Perth’s new Intercontinental hotel, designed by Woods Bagot and Chada, is the second reincarnation of a 1970s office block and proof that the finer things get better with age.

In country Victoria, Hecker Guthrie has created a fifty-eight-room hotel on a winery estate with a rich architectural pedigree.

Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.

Located in the former headquarters of Paramount Picture Studios in Surry Hills, Sydney, this hotel designed by Breathe Architecture explores the narrative between place and home.

Designed by Prevalent, the futuristic interior of this restaurant in Newcastle enlivens the 1900s building it inhabits.